The Boomer's Guide to the Best Brunch in New York City:Sarabeth's

You know that many of us boomers are foodies.  One thing most foodies are on the search for is a good, satisfying brunch.  No, not the kind where you basically serve yourself cafeteria style.  No, I'm referring to those where you order from a limited brunch menu and are served by the wait staff. Nothing is more sought after.

While visiting our son last Easter in New York City, we found what we think is the best brunch in the city, Sarabeth's.  While it has several locations throughout the city, we visited the restaurant located on the Upper East Side near our hotel, the Marmara which is located at 301 E. 94th Street, 1-866-599-6674.   In fact, we learned of it from the desk clerk at the hotel.  When we asked her, "Where is the best brunch in the city?", she answered without hesitation, "Sarabeth's".

Just a few blocks away at 1295 Madison Avenue, between 92d and 93d Streets, 212-410-7335, Sarabeth accepts reservations but does not require them.

We each started with the Pickled House Bloody Mary, which was suitably spicy.  For brunch, I had the fat and fluffy french toast.  It was crisp and served with fresh strawberries. My wife had the spinach and goat cheese omelet.  I am not a fan of spinach, but when I had a taste, it too was excellent.  Our son had the classic eggs Benedict, with Canadian bacon, hollandaise sauce and chives. Seeing how quickly, he cleared his plate, I knew it too was excellent.

In addition to the restaurants, Sarabeth's also makes various types of preserves made solely of fruit. My favorite is the blueberry cherry, but there are many varieties available. Go to the website at www.sarabeth.com to see all the wonderful preserves you can buy. These can be bought by calling 1-800-PRESERV and can also be purchased at several stores (my wife has found the preserves on sale at TJ Maxx). So, if you can't get to New York for brunch, see if you can find the preserves at your local store.  It will be well worth the trip.