What is the Mediterranean Diet?

We all have heard about the Mediterranean diet and there are a number of best-selling diet books that explain it.  Yet, a lot of us are really not sure what it is and what it is supposed to do for you.  So, what is the Mediterranean diet?

In the May 2013 edition of the Nutrition Action Newsletter, there is a very helpful explanation of the Mediterranean diet and what it is and what it isn't, "Mediterranean Mix-Up." The article suggests that the original diet studied in the 1940s of the residents of Crete who had very low rates of heart disease consisted largely of bread, pasta and other grains (40%) and oils (30%).  However, the Mediterranean diet being touted today is heavy on beans, fruit, vegetables, fish, nuts as well as olive oil.  The article concludes that the Mediterranean diet as referred today is really quite similar to the DASH and Omniheart diets.

The Omniheart diet in particular favors large servings of the same foods that make up the Mediterranean diet and limits the amount of red meat, dairy and desserts and sweets.

In any event, by whatever name it is called, the foods at the heart of the Mediterranean diet (no pun intended) have been shown by numerous studies to lower the risk of cardiovascular disease, strokes and high blood pressure. Bottom line is that it is certainly worth trying.