On the Road to Ephesus

 Located about 200 miles miles from Istanbul is the Turkish town of Ephesus, Turkey.  It is the place where, according to the Bible, St. Paul was imprisoned and where Mary, the Mother of Jesus is reputed to have lived when she was brought there by  St. John the Evangelist following the Crucifixion..  Some twenty-nine years of excavations have revealed one of the most intact Roman and Greek ruins in the world.. At one time it was the second largest city in the Eastern Mediterranean and the capital of the Roman province of Asia.  Originally a Greek city first built around 1000 BC, it became the chief port on the Aegean Sea with a population of around 290,000. 

Today, the ruins of those ancient civilizations can be seen in a mile-long corridor of a marble road rutted with the wheels of chariots.One of the most impressive of these ruins is the  Library of Celsus. The library was built in honor of the Governor  of the Roman province of Asia between 117 and 125 A.D. Much of the facade of the library remains. Plaster copies of statues which represented the intellectual virtues of wisdom , goodness , thought and knowledge adorn  the niches .

                                                          Library of Celsus
Located nearby is the house of the Virgin Mary. It was discovered by a German nun, Katharina Emmerich in the 19th century. In 1891 the Lazarian priests established   a shrine in honor of the Virgin Mary. It has now become a pilgrimage site for both Muslims and Christians alike. While we were there, we met a nun who was going to come to the United States for a retreat not far from our home. Quite a remarkable coincidence !

                                                         Shrine of the Home of the Virgin Mary - 98C21003B9A74C1E063E7AD9BF9A0C7C

A Boomer's Guide to Travel Sites in Santorini, Greece

Santorini is a small Greek island located in the Aegean Sea.  Located 126 miles southeast of Athens, it has been called "The Pompeii of the Aegean" by one French geologist. It is located on the rim of a volcano which erupted in 1600 BC.  Some people believe it is the site of the mythical kingdom of Atlantis (see my post on the modern Atlantis at Atlantis; Found on Paradise Island).

We visited Santorini by cruise ship and were overwhelmed by the spectacular island. The ship docked on the west coast of the 12 mile long island.  That side of the island is extremely steep and rocky. The capital, Fira, is accessible only by a winding stairway up the volcano some 1000 feet or a gondola.  For those who wish to ride up the steps, donkeys are available.  We took the gondola up the hillside but actually walked down the steep steps. at the end of our stay.  Because of the donkeys, be prepared to watch your footing as there is the occasional donkey dung to deal with.

Once at the top of the mountain, there is a spectacular view of the Aegean Sea on the one side and of incredibly beautiful church domes on the other.

 

 

Santorini is home to about 13,600 permanent residents.  The island is famous for its white grapes and wine, as well as its eggplant and tomatoes. For those interested in staying overnight on the island, one of the most interesting places to stay is the Astra Apartments and Suites, in the village of Imerovigh, located above the volcano and said to have spectacular views.  www.astra.gr. For beautiful travel sites, Santorini is one of the best in the world.

 

- 98C21003B9A74C1E063E7AD9BF9A0C7C

Are Organic Foods Really Better for You?

We all have seen the growth of the organics food section at the supermarket. Each day it seems like a new product is added to the shelves, particularly in the produce section.  For the most part, those products cost more--and in some cases, considerably more--than the non-organic variety of the same fruit or vegetable.  Most shoppers who buy the organic product justify the additional cost because of the belief that organic means healthier.  In other words, people believe that the organic product is better for you than its non-organic cousin.  A new study reported on by ABC News this morning suggests otherwise and people may just be wasting their money.

In a report on Good Morning America, it was revealed that as a result of a study conducted by Stanford University, it was concluded that organic foods were no more nutritious than the same non-organic food.  In addition, the study also showed that the chances of bacterial contamination of the foods are virtually the same, with some difference with regard to antibiotic resistant germs.

In an article reported by Lauran Neergaard for the Associated Press, she quotes Dr. Dena Bravata, a senior research affiliate at Stanford as saying that when it comes down to questions of individual health, "there isn't much difference" between organic and non-organic foods.

Of course, as with any food product, it is always a matter of taste.  But it appears from this study that organic foods are no more nutritious and only slightly safer from contamination than the same non-organic food. So, keep that in mind as you are shopping and maybe you will want pass by that organic aisle.

For more information on health and food related issues, including a yummy recipe for blueberry cobbler, see other blog, www.notjustaboomer.blogspot.com.

The Boomer's Guide to Travel Sites inSpring Lake, New Jersey and Vicinity

This summer, our son shared a weekend house in Manasquan, New Jersey, with some of his college friends. A few weeks ago, we visited him there. We had been used to spending time at the Southern Jersey shore at places like Stone Harbor, Avalon and Ocean City, where my wife had once worked one summer as a waitress at the Flanders Hotel, on the Boardwalk. This was our first experience with the northern Jersey shore. We were pleasantly surprised at the many travel sites located there..

Located about an hour and a half from New York City and accessible by NJ TRANSIT train from Penn Station, Spring Lake is a very suburban-like beach community.  In the middle of town is a lake with a small wooden bridge for walking across the lake.  The beach itself is quite wide and when we were there in the middle of August, only partially occupied.  There is a long boardwalk and a swimming pool in a community center along the boardwalk with a small number of drinks and food items available. Beach tags are required and there are watchers at every set of steps onto the beach. In addition, there are lifeguards all along the beach.

We stayed in the Spring Lake Inn,  732.449.2010, a circa 1888 inn, which reminded me of the Vermont inn run by Bob Newhart in his second television series. There is a large front porch, with inviting seating arrangements. Off the small lobby is the dining area with tables set up for the breakfast that is served from 8 to 10 each morning. The morning we had breakfast, it consisted of wonderful French raisin toast and bacon. Also available are the usual sweet rolls and fruits, bananas and oranges. In the afternoon, there are pitchers of tea and lemonade as well as homemade cookies available in that room. The Inn provides beach chairs and towels and an outdoor shower for returning beachgoers.

Our room was the Sunrise room. Although not exceptionally large, it had plenty of light for the third floor and a spacious bathroom.  From one window, we could see a sliver of the ocean.

We ate several times at the Parker House, locaated in nearby Sea Girt, 290 1st Avenue Sea Girt, NJ 08750, (732) 449-0442,  which is somewhat of an iconic restaurant. It is a large building with a wraparound porch, where we ate lunch on two occasions. The food was quite good and the servers were knowledgeable.  On our first trip,I had the steak sandwich which was filled with meat and a hamburger the second time we ate there. Both were served with crisp thin fries. According to our son, the Parker House has an excellent raw seafood bar, which is very reasonably priced.  In the evenings, the restaurant  has disc jockeys and sometimes live music.  It is a hopping place for sure.

Manasquan where our son stayed looks  a little more like a beach town. The houses, which are in places three deep are built almost right up to the dunes. The evening we walked there, it was quite vibrant, with children playing outside there homes and a band playing oldies on the beach.  It looked like a fun place to stay.

We enjoyed our stay in this part of the Jersey Shore (the MTV series of the same name is filmed nearby) and will definitely return.

The Boomer's Guide to the Best Brunch in New York City:Sarabeth's

You know that many of us boomers are foodies.  One thing most foodies are on the search for is a good, satisfying brunch.  No, not the kind where you basically serve yourself cafeteria style.  No, I'm referring to those where you order from a limited brunch menu and are served by the wait staff. Nothing is more sought after.

While visiting our son last Easter in New York City, we found what we think is the best brunch in the city, Sarabeth's.  While it has several locations throughout the city, we visited the restaurant located on the Upper East Side near our hotel, the Marmara which is located at 301 E. 94th Street, 1-866-599-6674.   In fact, we learned of it from the desk clerk at the hotel.  When we asked her, "Where is the best brunch in the city?", she answered without hesitation, "Sarabeth's".

Just a few blocks away at 1295 Madison Avenue, between 92d and 93d Streets, 212-410-7335, Sarabeth accepts reservations but does not require them.

We each started with the Pickled House Bloody Mary, which was suitably spicy.  For brunch, I had the fat and fluffy french toast.  It was crisp and served with fresh strawberries. My wife had the spinach and goat cheese omelet.  I am not a fan of spinach, but when I had a taste, it too was excellent.  Our son had the classic eggs Benedict, with Canadian bacon, hollandaise sauce and chives. Seeing how quickly, he cleared his plate, I knew it too was excellent.

In addition to the restaurants, Sarabeth's also makes various types of preserves made solely of fruit. My favorite is the blueberry cherry, but there are many varieties available. Go to the website at www.sarabeth.com to see all the wonderful preserves you can buy. These can be bought by calling 1-800-PRESERV and can also be purchased at several stores (my wife has found the preserves on sale at TJ Maxx). So, if you can't get to New York for brunch, see if you can find the preserves at your local store.  It will be well worth the trip.

The Boomer's Guide to the Culinary Institute of America

Before we leave the Hyde Park area, I wanted to share with you our experiences with the Culinary Institute of America ("CIA"). Located just a few miles down Route 9 from the Roosevelt homes and the Vanderbilt mansion, the CIA is well worth a visit. Founded it in 1946 originally in New Haven, Connecticut, it bills itself as the "World's Premier Culinary College."  www.ciachef.edu, The school was moved to a campus along the Hudson in 1972.

 

 The school offers two and four year programs in all aspects of the food service business for buddingchefs, maitre'ds and restaurant managers.  Every few months a new class enters and is given intensivehands on training.  All of the students work in the five restaurants on site as servers as well as kitchen  personnel.  They are then graded on their performance by their professors .

 

We were able to dine in two of the restaurants, Ristoranate Caterina de'Medici and American Bounty Restaurant. Caterina is an Italian restaurant of the highest order.  Although we had no reservation, we were seated immediately.  The highlight of our dinner was the raviolini.  It was superb, with a melt in the mouth consistency.  We had a reservation at the American Bounty and were very impressed with the mussels and frites appetizer among other fine dishes.  The service in both restaurants was impeccable and of the sort you would find in the best New York restaurants.

 

If you are in the vicinity, by all means stop in at the CIA for dinner.  You will not be disappointed.

 

Travel

The Boomer's Guide to West Point

The United States Military Academy is the training ground for our Army commissioned officer corps. Founded by President Thomas Jefferson in 1802, it sits on the site of a Revolutionary War fortress that was taken by the Americans on January 27, 1778 It has a commanding presence over the Hudson River Valley and its strategic importance is immediately apparent.

West Point is located 50 miles north of New York City on Route 9W.  It is available for private tours. www.westpointtours.com. Those tours begin at the visitors center located just outside the main gate.  Photo ID is required to purchase a ticket and upon boarding the shuttle bus.

Our tour guide on our one hour tour (two hour tours are also available) was a very knowledgeable teacher from a nearby school district.  As luck would have it, the guide's son, who will be a third year cadet at the Academy was also on the bus. We learned that third year cadets are called "cows"; first year cadets are plebes, second year cadets are yearlings and fourth year cadets are called "firsties."

The initial fortifications at West Point during the Revolutionary War were developed by a Polish engineer, Thaddeus Kosciuszko. A monument to Kosciuszko is located near Clinton Field. It was his defensive strategy for West Point that the infamous traitor, Benedict Arnold, had offered to provide to the British because Arnold felt he had not been given adequate credit for his role during the battle of Saratoga. Arnold escaped to England and his British contact, Major Andre, was hanged.

Architecturally, one of the most impressive buildings on campus is the non-denominational Protestant chapel. (There are also Catholic and Jewish chapels on campus).  The chapel is in the Gothic style and can seat some 1500 people.  In addition it is said to have the world's largest pipe organ in a religious setting. According to our tour guide, some 100 weddings are held there each year. Cadets are not permitted to be married while at the Academy so there is a rash of weddings immediately after graduation.

"Duty, Honor, Country".  Those were the words spoken by General Douglas MacArthur, a 1903 graduate of the Academy, upon his acceptance of the Sylvanus Thayer Award.  Those words basically sum up the philosophy instilled in the cadets at West Point. One other word characterizes those cadets, men and women, who pass through this hallowed campus and it is craved on a bench over looking the Hudson Valley:

As our tour bus was leaving  the campus, our tour guide pointed to a building and said that was the building where intelligence experts had reviewed some of the documents taken from Osama Bin Laden's compound when he was killed. 

At the completion of our tour, we stopped in at the Thayer Hotel, just inside the main gate.  The hotel is named for Sylvanus Thayer, one of early superintendents of the Academy, who was responsible for  the engineering emphasis of the curriculum.  We had an excellent buffet lunch in MacArthur's, a restaurant in the lower level of the hotel with outdoor space overlooking the campus and the Hudson Valley.